Chunks of white fish, onion, cilantro, garlic, ginger, lemon juice, salt, pepper, and fish broth.

Shrimp in a reduction of olive oil and goat's horn chili.

Soup of the day

Arborio rice with seasonal mushrooms in truffle scent.

Rice tagliatelle with pumpkin and spinach sauce topped with vegan grated cheese.

Rice noodles with sautéed vegetables in soy sauce, sesame seeds and a touch of sesame oil.

Grilled chicken breast, green leaves, cherry tomato, accompanied by croutons, parmesan cheese and Caesar dressing.

Grilled shrimp, green leaves, cherry tomato, accompanied by croutons, parmesan cheese and Caesar dressing.

Patagonian bowl with wild leaves, hummus, avocado, quinoa, cucumber, tomatoes and thyme yogurt dressing.

Salmon stuffed with tomato, onion rings, chorizo and cheese, accompanied by roasted potatoes and sautéed tomatoes.

Sesame-crusted tuna accompanied by creamy seafood and merquén infused mayonnaise sauce.

Arborio rice with shrimp, octopus, squid rings, sautéed mussels in fine herbs with sauvignon blanc and touches of parmesan cheese.

Spaghetti with octopus, squid, shrimp, sautéed mussels in butter and sauvignon blanc with pomodoro sauce.

Breaded hake in panko, accompanied by pea purée with bacon chips and tartar sauce.

Beef steak, accompanied by asparagus risotto and demi-glace sauce.

Strip loin steak accompanied by french fries, fried egg and caramelized onion.

Slow-cooked beef "plateada”, accompanied by corn custard and mini chilean salad.

Tenderloin steak, accompanied by mashed potatoes and caramelized onions.

Marinated chicken breast with lemon zest and fine herbs, served with creamy two color quinoa and vegetables.

Beef steak.

Marbled loin.

Smooth loin.

Catch of the day.

Chicken supreme.

French fries.

Roasted potatoes and sautéed tomatoes.

Mashed potatoes and caramelized onions.

Mix of green leaves, arugula, lollo rosso, lollo verde, heart of palm, avocado and cherry tomatoes.

Sautéed Vegetables.

Sauce options: basil pesto, mushroom duxelle, four cheeses and pomodoro.

Sauce options: basil pesto, mushroom duxelle, four cheeses and pomodoro.

Sauce options: basil pesto, mushroom duxelle, four cheeses and pomodoro.

Sauce options: basil pesto, mushroom duxelle, four cheeses and pomodoro.

House tomato, mozzarella cheese, prosciutto, artichoke, candied tomato and black olives.

House tomato, mozzarella cheese, caramelized onion and pepperoni.

House tomato, mozzarella cheese, caramelized onion, tomatoes, basil, sautéed mushrooms, arugula and watercress.

House tomato, mozzarella cheese, cherry tomatoes, olive oil and basil pesto.

Chicken breast stuffed with ham and cheese, served with french fries.

4 chocolate mousse: white chocolate mousse, milk chocolate mousse, dark chocolate cream, and bitter chocolate ganache on a pancake base.

Dulce de leche-filled pancake, dusted with powdered sugar, accompanied by ice cream.

Chocolate cake with molten chocolate filling.

Cream made with milk, eggs, sugar and vanilla, with a caramelized and slightly crispy surface.

Seasonal fruit mix.